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Tivoli View Weekend Brunch

In Tivoli View Restaurant on the 11th floor we offer a delicious weekend brunch with a spectacular view of Copenhagen City. Our luxury brunch buffet includes exquisite delicacies and flavors that are out of the ordinary. Enjoy an exceptional brunch buffet at the Tivoli Hotel in Copenhagen and share the experience with friends, family and your loved one.

It is possible to book tables every Saturday and Sunday from 11.30am – 2pm.

Last chance to enjoy our Tivoli View Weekend Brunch will be on June 9th 2019. The brunch will not be back after the summer. 

We try to accommodate all wishes for window tables in the first row, but unfortunately can´t guarantee this to everyone. Please also note, that some tables have limited View and some tables don´t have direct View.

Welcome Bubbles

1 glass Mont-Marcal Brut, Rose. Cava & Truffle popcorn.


Butter croissants

Nuts flavoured bread

Pumpkin seeds rolls

Rye bread with pumpkin seeds

Sourdough crisp bread


Organic vanilla high protein yogurt with chunky granola with almond butter, chia seeds and quinoa

Jams from the Rosehip Farm

Sliced fruit

Organic sizzle butter

From the Ocean

Teriyaki salmon fillet with black sesame

Oven-baked halibut with lemon/basil vinaigrette


Coconut/curry soup with basil and shrimps


Mini chorizo in red wine with chimichurri sauce

Mango shooter with fried prawns

Roasted bread chips with hummus of chili and baked peppers

Toasted bruschetta with slowly-cooked pork, sweet and sour onions and cheese

From the Kitchen Garden

Creamy feta salad with green beans, plums and lemon almonds

Heart salad with warm-smoked salmon, beets, cottage cheese, pickled walnuts and lemon-Dijon vinaigrette

Salad of baked sweet potatoes, apples, spinach, hazelnuts and pommegranates

Tomato salad with mozzarella, basil and quinoa

Butcher & Cheese Dairy

Cheese board

Gorgonzola DOP Piemonte – Gouda – Manchego Grand Reserva – Prima Donna

(Spanish olives – lemon almonds – Onion/Pear marmelade – Tomato/chilli/ginger chutney – Rosehip/buckthorn marmelade)


Meat board

Salami Provencale – Fennel salami – Belgian cured ham – Spicy pork sausage with parsley and onions – Mini snack sausages

(Maple/chipotle cashew nuts – Pesto – Basil/garlic aioli – Rosemary/feta/lemon dip – bell pepper/onion relish)

Hot Station

Tarte Flambée with Moroccan style chicken, lemon dressing and parsley salad

"Pinchos Morunos" skewer with marinated port and pea dip

Spicy Hopballe panko chicken with ranch dip

Salmon baked with mustard, lime and honey

Forest mushrooms roasted with balsamic and garlic

Brunch sausages from Løgismose

Hash browns with parmesan


Slowly-cooked veal roast with rosemary and garlic

Live Cooking Station

Creamy spinach aux cocotte with parmesan

(Poached egg and sauce hollandaise)

The Sweet Corner

Mocha/caramel crunch cookie bars

White chocolate mousse with strawberries

Caramel/apple trifli

Lemon fromage with licorice/nut crunch

Rhubarb tarte with coconut, marzipan and crème anglaise

Blueberry/oatmeal crumble bars

Lemon cream pie with pistachios

Cold Beverages

Orange juice

Apple juice

Elderflower limonade

Strawberry milkshake

Sparkling lime and blueberry punch (alcohol free)

Cherry/peach yogurt smoothie

Mango, orange and banana smoothie

Hot Beverages

Selection of Chaplon te

Puro coffee
(Regular coffee – Espresso – Caffe Latte – Cappuccino)

Price per person

DKK 375,-

Price for children 3-11 years

DKK 225,-