Delicious catering for both large and small events

Get a non-binding offer

Fill out our form to get an offer. You can also contact us by phone at +45 3268 4300 or write to us at info@tivoli-cc.dk

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A person holding a glass of red wine sits at a dark table with a bowl of creamy soup topped with herbs. A glass of water and a platter with bread and dips are nearby. The scene conveys a cozy dining experience. A conference room table is set with notepads, pens, a platter of assorted pastries, cupcakes, and coffee pitchers. In the background, theres a potted plant and a framed abstract poster on a pale pink wall. A variety of elegantly arranged pastries and tarts with whipped cream toppings are displayed on a slate board. Some are garnished with small edible flowers. The background shows a blurred scene with stacked plates and kitchenware. Three people in business attire sit at a bar, smiling and toasting with beer glasses. A woman in white holds a tall glass, while the man in the center and another woman in black hold different types of beer. Warm lighting sets a casual ambiance. A person holding a glass of red wine sits at a dark table with a bowl of creamy soup topped with herbs. A glass of water and a platter with bread and dips are nearby. The scene conveys a cozy dining experience. A conference room table is set with notepads, pens, a platter of assorted pastries, cupcakes, and coffee pitchers. In the background, theres a potted plant and a framed abstract poster on a pale pink wall. A variety of elegantly arranged pastries and tarts with whipped cream toppings are displayed on a slate board. Some are garnished with small edible flowers. The background shows a blurred scene with stacked plates and kitchenware. Three people in business attire sit at a bar, smiling and toasting with beer glasses. A woman in white holds a tall glass, while the man in the center and another woman in black hold different types of beer. Warm lighting sets a casual ambiance.

Catering for intimate celebrations or grand corporate events - and everything in between

At Tivoli Hotel & Congress Center, we offer all conceivable types of food for both large and small events. Our skilled chefs can help put together the perfect menu for your event.

Everything is served in our inviting restaurants and flexible venues, tailored to your wishes. You can choose to eat in the conference room you are using, in an adjoining room, in the foyer area in front of your plenary room, or in our Tivoli Brasserie restaurant.

Our professional staff know what it takes to deliver a total experience that exceeds your and your participants' expectations.

Our skilled head chef is happy to help tailor your own menu to match, for example, a theme or other content wishes. Or you can choose from our banquet menus.

If you have participants with food allergies or special dietary needs, we will, of course, adjust the catering for them!

Let Tivoli Hotel & Congress Center be the perfect starting point for planning your upcoming event.

A group of four people are sitting at a table by a large window, smiling and raising glasses in a toast. There are bottles and glasses on the table, and they appear to be enjoying a meal together.

Eat in the room you are using, in an adjoining room, in the foyer area, or in the Tivoli Brasserie restaurant

Catering from morning to evening - we take care of everything!

A variety of elegantly arranged pastries and tarts with whipped cream toppings are displayed on a slate board. Some are garnished with small edible flowers. The background shows a blurred scene with stacked plates and kitchenware.

Let your guests have the best possible experience with delicious catering. We provide what you need!

Breakfast, break catering, lunch, dinner, snacks... Choose from our menu suggestions or let us tailor the catering to your wishes.

We do everything to ensure you have the perfect event with us!

Breakfast

Spacious room with a buffet setup, featuring various food stations with baskets and platters. Colorful ceiling lamps and large windows add brightness. Red and orange curtains accent the space, while wooden floors create a warm atmosphere.
Four people stand around a glass table with plates of breakfast items like yogurt, croissants, and bread with cheese. They hold cups of coffee and are dressed in business attire, suggesting a casual meeting or networking event.

We know how important a good start to the day is, and therefore we offer various forms of breakfast.

For overnight meeting and conference participants, we offer a delicious breakfast buffet in Tivoli Brasserie. The buffet has a wide selection of both cold and hot dishes, freshly baked bread, fruit, and coffee - all to ensure a nourishing and energizing start to the day.

Break catering

A conference room table is set with notepads, pens, a platter of assorted pastries, cupcakes, and coffee pitchers. In the background, theres a potted plant and a framed abstract poster on a pale pink wall.

In our meeting packages, catering is always included. The catering is adapted to the meeting's agenda and in cooperation with your Event Manager.

Most of our meeting packages contain light morning catering, a large delicious lunch buffet, and an afternoon break with snacks and cake as well as fresh fruit and coffee/tea throughout the day.

If you have special requests, your Event Manager can help you with suggestions and put together exactly what matches your wishes.

Lunch and evening

People serving themselves from a buffet with salads in large white bowls. Various toppings and bottles of oil are on the reflective counter. A decorative plant arrangement is above the counter.
A hand drizzles sauce over two pieces of fish topped with small cucumber slices on a plate. The table is set with wine glasses, a water glass, and a lit cylindrical lamp, creating a cozy dining ambiance.

Everything can be customized exactly to your wishes and served in a way that best suits your event. We serve in the room you are using, or our versatile foyer area can be utilized.

You can also make use of our restaurant, Tivoli Brasserie, which is a modern restaurant serving Danish and international dishes. The menu is in classic brasserie style, where the menu is changed approximately every three months, ensuring seasonal ingredients are always in focus.

Visit our bars

Three people sit at a round table, each holding colorful cocktails. They are smiling and conversing in a well-lit room with large windows and modern decor. A chandelier hangs above them, and two people are visible in the background.
A lineup of colorful cocktails on a bar counter: a yellow margarita, a layered orange-red drink with mint and a straw, and a tall pink drink with a straw. A bartender adjusts a straw in the background, with blurred lights creating a warm ambiance.

At the hotel, we have 4 inviting bars:

Each of these bars is the perfect place to relax after a day's meeting or conference. Your guests can enjoy exquisite drinks while networking and sharing experiences with other guests in inspiring surroundings.

Tivoli Brasserie

In our brasserie, delicious food is served from a varied menu. Here, both the individual traveler and groups are welcome to enjoy a cozy meal.

Read more about Tivoli Brasserie
A person sits at a table with a plate of scallops, capers, and pine nuts. They hold a glass of water, and a glass of white wine is near. Bread with butter sits in the background. The setting is elegant and dimly lit. A person sits at a table with a plate of scallops, capers, and pine nuts. They hold a glass of water, and a glass of white wine is near. Bread with butter sits in the background. The setting is elegant and dimly lit.

Kitchen & climate

As part of the Arp-Hansen Hotel Group, we work purposefully with initiatives that can reduce our climate footprint.

Among other things, we focus on reducing food waste, and our organic waste is collected for the production of biofuel and fertilizer.

The most important aspect of a meal, aside from the company, is that everyone leaves the table full and happy.

At the same time, we must take care of the earth that provides us with so many delicious raw materials. We need to use the earth's resources wisely and focus on the imprint we leave, even when it comes to our eating habits. This demands effort from all of us.

At Arp-Hansen Hotel Group, we are continuously working to incorporate sustainable considerations into our products and services.

The food system plays a significant role in climate, environment, and health. The UN's climate panel estimates that the global food system accounts for about 30% of total greenhouse gas emissions, making it a significant factor in climate change.

Particularly, food production contributes to greenhouse gas emissions, with the most significant impact coming from livestock – especially cattle and sheep.

An average citizen in Denmark consumes more than twice as many animal-based foods as the average global citizen. For Denmark to achieve our goal of reducing our CO2 footprint, we all need to take responsibility for what we eat.

A change in our habits – including reducing food waste, more locally produced food, and more greens on our plates – are important factors that help us achieve our goal.

Your Event Manager is happy to suggest menus based on this.

Read more about sustainability
A row of parked cars in a dimly lit underground parking garage. The vehicles are lined up closely, with their fronts facing away from the camera. The environment appears spacious with white walls and a low ceiling.

Offer: Enjoy free parking with your meeting package*

Book your next meeting with accommodation with us and enjoy complimentary parking in our video-monitored parking garage as part of your agreement.

The offer is valid for meetings with accommodation throughout the rest of 2025 and all of Q1 2026. Remember to mention “free parking” when booking.

Get a non-binding offer

Fill out our form below or contact us by phone at +453268 4300 or by email at info@tivoli-cc.dk

Our phones are open: Monday - Thursday from 08:30PM – 5PM and Friday from 08:30PM – 4PM.

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